Add broccoli or green beans right into your casserole to increase your family’s daily values of vegetables.Looking for more flavor? Try adding green chiles, garlic powder and onion powder into your mixture!.Double the recipe and use a larger slow cooker. This is made in a 3.5-quart casserole crock pot bowl.For a creamy consistency, add in some cream cheese as well. This will give you a consistency that is more similar to macaroni and cheese. Hit CANCEL, then add macaroni, water and diced tomatoes. Add the sea salt, garlic and pepper, and stir. Cook beef until no longer pink, stirring so that it browns evenly. If you prefer a smoother corn mixture, you can mix your ingredients (minus your noodles) in a large bowl before slowly adding to a food processor. Hit SAUTE on pressure cooker, and when it reads hot, add olive oil and ground beef.Bake for 30 to 45 minutes or until the macaroni is tender. Place everything in a casserole dish, cover tightly with foil. You can bake this in the oven as well.Want a quick clean up? Try using a disposable slow cooker insert which works the same way as tin foil and can be thrown away after you use it.frozen corn kernels 12 oz (may add a little more) milk 1 cup chilled. If you want to spice up this casserole, you can also try topping it with sour cream, green chilies, and red pepper flakes. To make really easy, quick and delicious macaroni corn cheese casserole in the instant pot, we use the following ingredients. What To Serve with Crockpot Macaroni Corn CasseroleĬheesy corn recipes like this one go well with any other comfort food, which is why I usually serve it with a side of green beans and cornbread made from jiffy corn muffin mix. Uncover and garnish with fresh parsley, green onion, or salt and pepper. Serve warm.įor the full recipe and detailed baking instructions, please see the recipe card at the end of this post.Reduce heat to low and leave in the oven for cook times between 3 – 4 hours. Cover and cook on high for 1 hour, stirring twice.In a slower cooker or crock pot, combine corn, cream corn, Velveeta, cup butter, and noodles.How To Make Slow Cooker Macaroni Corn Casserole Cheddar cheese – Replace with Monterey jack, pepper jack, or the cheese of your choice.Uncooked macaroni noodles – Elbow macaroni is my favorite but use any small shape.Butter – Unsalted butter works best, but salted butter is fine.Velveeta cheese – Swiss, cheddar, and mozzarella cheese are all good replacements.Creamed corn – I recommend using two cans of cream style corn, undrained.Cooked fresh corn kernels will also work. Add the uncooked macaroni noodles to the pot and stir until all of the. Once the ground beef is fully cooked, add the diced tomatoes, corn, beef broth, water, paprika, onion powder, garlic powder, salt and pepper to the pot. Add the diced onions to the beef while it’s cooking. Corn – Use frozen whole kernel corn or drained cans of corn. Add the ground beef to the pot and break it apart.If you are serving this up as a side dish for your holiday parties, feel free to throw the prepared mac and cheese into a casserole dish with bread crumbs. Then add in the cheeses and gently stir and stir until they have completely melted into a creamy sauce. The sauce will continue to thicken as it sits, so if it seems too thin, just let it rest for an extra minute or two. Season with extra salt and black pepper, if needed.įeel free to bake this recipe if you prefer a baked mac and cheese. Ensure the center is firm and set prior to serving. Cover and bake at 350 degrees for 35-40 minutes, stirring a couple times through the baking process. Add the shredded cheddar during the last 20 minutes of cooking. Instructions Mix the ingredients together and put into a greased 3 ½ quart baking dish with lid. Cook on high for 2-3 hours or on low for 4. Be sure to drain the whole kernel corn first. Add in the milk and stir briefly to combine. In a large bowl, combine all ingredients except for the cheddar cheese.Cook on high pressure on the manual for 1 minute, followed by a quick release. Lock the lid and set the valve to sealing.Add pasta, water, butter, and salt to the bowl of an Instant Pot, and briefly stir to combine.Quick, and delicious one-pot instant pot mac and cheese! It only has a few ingredients, and it results in a creamy, cheesy meal! It’s the perfect, easy recipe! Serve it up as a main dish or as a side to your favorite dinner.
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